Mushroom - 1 cup (washed,chopped)
Onion - 1 no (medium size)
Tomato - 2 nos (medium size)
Coconut - 2 tbs (shreded)
Green chillies - 2 nos (slitted)
Ginger garlic paste - 1 tbs
Red chilly powder - 2 tsp
Coriander powder - 2 tsp
Turmeric powder - 1 tsp
Black pepper powder - 1 tsp
Lavangam - 2 nos
Sombu - 1 tsp
Oil - 2 tbs
Salt to taste
Curry and coriander leaves to garnish
The whole process'll do only at medium flame.
Chop and Wash the mushrooms in warm water and keep aside.
Make a paste of red chilly powder, coriander powder, turmeric powder,
pepper powder and salt in a small cup of water and Soaked the mushrooms in it.
Grind coconut , half of the onion , 1 tomato and sombu.
Chop the half onion , 1 tomato and the green chilly.
In a pan , put oil to heat add pattai and lavangam and a few curry leaves.
When the nice aroma comes out add the chopped onion and
ginger garlic paste , slitted green chilly , chopped tomato one by one.
Saute well. Then add the mushroom, adjust salt and add a cup of water and stir well.
Close with a lid and cook untill the mushrooms come soft.
Finally add the ground coconut paste and stir well.
When the gravy comes thick garnish with curry and coriander leaves.
It is a rich fibre content and nice match to chapatti and Ghee roast ...